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FDA recall record

Premo Ham & Provolone Item # 207851, Net Wt 6 oz; Fresh Grab Ham & Provolone Item # 251745, Net Wt 6 oz; Core-Mark Ham & Provolone Item # 568343, Net Wt 6 oz;

Recall F-1828-2017Class ITerminatedFebruary 21, 2017

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of July 18, 2017. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Premo Ham & Provolone Item # 207851, Net Wt 6 oz; Fresh Grab Ham & Provolone Item # 251745, Net Wt 6 oz; Core-Mark Ham & Provolone Item # 568343, Net Wt 6 oz;

Reason

JLM Manufacturing initiated a recall on 02/21/2017 of multiple ready to eat sandwiches containing cheese because of a supplier's recall of cheese due to Listeria monocytogenes.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Premo Ham & Provolone Item # 207851, Net Wt 6 oz; Fresh Grab Ham & Provolone Item # 251745, Net Wt 6 oz; Core-Mark Ham & Provolone Item # 568343, Net Wt 6 oz;

Code information listed by FDA

Item #: 207851, Lot #s: 05201701, 06201701, 09201701, 10201701, 11201701, 16201701, 18201701, Best by Dates: 1/26/2017 to 2/8/2017; Item # 251745, Lot #s 05201701 and 06201701, Best By Dates: 1/26/2017 and 1/27/2017; Item # 568343, Lot #s: 06201701 and 13201701, Best by Dates: 1/27/2017 and 2/3/2017

Distribution and firm information

Recalling firm listed by FDA: Lipari Foods, Inc.

Firm location listed by FDA: Warren, MI, United States

Distribution reported by FDA: Domestic: MI, IL, IN, KY, MD, OH, PA, TN, VA, WI, WV Foreign: None VA/DOD: None

Product quantity listed by FDA: 4783 sandwiches

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.