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FDA recall record

Product is packaged in a cardboard box and labeled in part, "SOUTHERN HOME Mozzarella Sticks***CONTAINS: WHEY, MILK, EGG, SOY***DISTRIBUTED BY SOUTHERN HOME P.O.BOX 99 MAULDIN,...

Recall F-2522-2014Class IITerminatedJuly 29, 2014

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of March 10, 2015. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Product is packaged in a cardboard box and labeled in part, "SOUTHERN HOME Mozzarella Sticks***CONTAINS: WHEY, MILK, EGG, SOY***DISTRIBUTED BY SOUTHERN HOME P.O.BOX 99 MAULDIN, SC 29662***" 6/case 30oz UPC 607880027150

Reason

Incorrect declaration of allergens. The ingredient label properly lists the wheat allergen but the "Contains" statement does not.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Product is packaged in a cardboard box and labeled in part, "SOUTHERN HOME Mozzarella Sticks***CONTAINS: WHEY, MILK, EGG, SOY***DISTRIBUTED BY SOUTHERN HOME P.O.BOX 99 MAULDIN, SC 29662***" 6/case 30oz UPC 607880027150

Code information listed by FDA

Lot Codes: 14083602, 14083702, 14083602, 13356402, 14083602 and 14157402. BEST IF USED BY 9 2015; BEST IF USED BY 12 2015.

Distribution and firm information

Recalling firm listed by FDA: Great American Appetizers, Inc.

Firm location listed by FDA: Nampa, ID, United States

Distribution reported by FDA: Product was distributed to a DC in Greenville SC. It was further distributed to retail stores under the authority of Topco. owner of the product.

Product quantity listed by FDA: 2696 cases; 6 per case.

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.