FDA recall record
PRODUCT OF ITALY Cervasi PECORINO ROMANO CHEESE Ingredients: Sheep's Milk, Rennet, Salt. Contains: Sheep's Milk Imported by Paris Brothers, Inc. Kansas City, MO 64161 Cerva...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of October 24, 2022. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
PRODUCT OF ITALY Cervasi PECORINO ROMANO CHEESE Ingredients: Sheep's Milk, Rennet, Salt. Contains: Sheep's Milk Imported by Paris Brothers, Inc. Kansas City, MO 64161 Cervasi.com Carton Label (not available to consumers) ITEM ID: 06010002 PARIS BROTHERS, INC 8800 NE UNDERGROUND DR KANSAS CITY, MO 64161 (816) 455-4189 PECORINO ROMANO IMPORT 1-11 LB CERVASI
Reason
Environmental samples positive for Listeria.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
PRODUCT OF ITALY Cervasi PECORINO ROMANO CHEESE Ingredients: Sheep's Milk, Rennet, Salt. Contains: Sheep's Milk Imported by Paris Brothers, Inc. Kansas City, MO 64161 Cervasi.com Carton Label (not available to consumers) ITEM ID: 06010002 PARIS BROTHERS, INC 8800 NE UNDERGROUND DR KANSAS CITY, MO 64161 (816) 455-4189 PECORINO ROMANO IMPORT 1-11 LB CERVASI
Code information listed by FDA
Lot: 05062022 Sell By Date: 01/31/2023
Distribution and firm information
Recalling firm listed by FDA: Paris Brothers Inc
Firm location listed by FDA: Kansas City, MO, United States
Distribution reported by FDA: One consignee is a wholesale warehouse. The remainder of the consignees are grocery stores and food service establishments.
Product quantity listed by FDA: 2981 lbs (total)
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.