FDA recall record
RAINBOW FARMS 23 LB Hard-Cooked, Peeled Eggs INGREDIENTS: EGGS, WATER, CITRIC ACID, VINEGAR Manufactured By: Almark Foods Gainesville, GA 30504 UPC 0 44984 60023 8
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of September 17, 2021. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
RAINBOW FARMS 23 LB Hard-Cooked, Peeled Eggs INGREDIENTS: EGGS, WATER, CITRIC ACID, VINEGAR Manufactured By: Almark Foods Gainesville, GA 30504 UPC 0 44984 60023 8
Reason
The firm was notified by FDA & CDC of a potential Listeria monocytogenes genetic match between environmental samples from our facility and case patient samples associated with an illness outbreak.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
RAINBOW FARMS 23 LB Hard-Cooked, Peeled Eggs INGREDIENTS: EGGS, WATER, CITRIC ACID, VINEGAR Manufactured By: Almark Foods Gainesville, GA 30504 UPC 0 44984 60023 8
Code information listed by FDA
LOT: ITEM #60023V BEST IF USED BY 1/22/2020, 2/13/2020
Distribution and firm information
Recalling firm listed by FDA: Almark Foods, LLC
Firm location listed by FDA: Gainesville, GA, United States
Distribution reported by FDA: Product was shipped to the following states: AL, AR, AZ, CA, CO, CT, DC, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, NC, ND, NH, NJ, NV, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI & WY.
Product quantity listed by FDA: 300/23 lb pails
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.