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FDA recall record

Ready. Chef. Go! Tilapia Fillet; UPC 234779 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood de...

Recall F-0052-2018Class IITerminatedOctober 19, 2017

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of November 3, 2017. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Ready. Chef. Go! Tilapia Fillet; UPC 234779 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

Reason

Recall of Ready. Chef. Go! Seafood meal bags after notification that they were produced with vegetable products recalled by supplier for potential Listeria monocytogenes.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Ready. Chef. Go! Tilapia Fillet; UPC 234779 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

Code information listed by FDA

All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

Distribution and firm information

Recalling firm listed by FDA: Albertsons Inc

Firm location listed by FDA: Boise, ID, United States

Distribution reported by FDA: TEXAS, LOUISIANA and ARKANSAS

Product quantity listed by FDA: 1230 units

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.