Skip to main content
WhoMadeMyFood

FDA recall record

Ready Pac Bistro - Spinach Dijon Salad with Sweet Onion Dijon Vinaigrette; Baby Spinach, Hard Boiled Eggs, Monterey Jack-Colby Cheese, Crispy Noodles, Almonds, Dried Cranberrie...

Recall F-0740-2020Class IITerminatedFebruary 10, 2020

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of March 23, 2020. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Ready Pac Bistro - Spinach Dijon Salad with Sweet Onion Dijon Vinaigrette; Baby Spinach, Hard Boiled Eggs, Monterey Jack-Colby Cheese, Crispy Noodles, Almonds, Dried Cranberries with Sweet Onion Dijon Vinaigrette. Net Wt. 4.75 oz. (135 g). UPC: 0 77745 29795 8 Distributed by Ready Pac Foods Inc., Irwindale, CA

Reason

Incorrect ingredient label was put on salad product and does not declare eggs and wheat.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Ready Pac Bistro - Spinach Dijon Salad with Sweet Onion Dijon Vinaigrette; Baby Spinach, Hard Boiled Eggs, Monterey Jack-Colby Cheese, Crispy Noodles, Almonds, Dried Cranberries with Sweet Onion Dijon Vinaigrette. Net Wt. 4.75 oz. (135 g). UPC: 0 77745 29795 8 Distributed by Ready Pac Foods Inc., Irwindale, CA

Code information listed by FDA

USE BY: 02 18 21 WA3 Lot Code: 255588007

Distribution and firm information

Recalling firm listed by FDA: Ready Pac Foods, Inc.

Firm location listed by FDA: Swedesboro, NJ, United States

Distribution reported by FDA: GA, FL, RI, CT, PA, NJ, IL, NY, MA, IN, MO, NC, OH, KY,VA

Product quantity listed by FDA: 1154 cases

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.