FDA recall record
Ready To Bake Double Chocolate Croissant (UPC 87-85300-05006-2)
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of March 22, 2024. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Ready To Bake Double Chocolate Croissant (UPC 87-85300-05006-2)
Reason
Product contains undeclared soy lecithin.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Ready To Bake Double Chocolate Croissant (UPC 87-85300-05006-2)
Code information listed by FDA
Best By Dates: To be provided ASAP
Distribution and firm information
Recalling firm listed by FDA: Wegmans Food Markets, Inc.
Firm location listed by FDA: Rochester, NY, United States
Distribution reported by FDA: NY, VA, MD, PA, NJ, MA, NC, DE, DC
Product quantity listed by FDA: 10,338 croissants Total
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.