USDA FSIS recall
Recall Notification Report 033-2014 (Boneless Skinless Chicken Breasts)
USDA FSIS classification.
FSIS recorded this notice as closed in 2016.
Summary
S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The product was formulated with wheat, which is declared on the product label, so all allergens are properly identified. However, the front label states the product is gluten free. Products with a gluten free claim may not contain wheat. 5-lbs. 14.
The product bears the establishment number iP18852” inside the USDA mark of inspection. The product was sold to retail establishments in Colorado. The problem was discovered by a retailer, which notified the company. After an investigation, it was determined that the front label was mislabeled igluten free,” because an older label was mistakenly used.
FSIS and the company have received no reports of adverse reactions due to consumption of the product. Anyone concerned about a reaction should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall should contact Heather Crane at (303) 301-5293. m. m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. gov/reportproblem .
Reason
Misbranding
Products involved
Product descriptions are copied from the official FSIS notice.
1 to 1.5-lbs. vacuum sealed packages of “Boneless Skinless Chicken Breasts brushed with Teriyaki Seasoning”
Distribution and firm information
Distribution reported by FSIS: Colorado
Quantity recovered: 120 pounds
Source
Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.
Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.