USDA FSIS recall
Recall Notification Report 051-2014
USDA FSIS classification.
FSIS recorded this notice as closed in 2015.
Summary
WASHINGTON, August 9, 2014 Oberto's Brands, a Kent, Wa. S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. 75 and 16 oz. 75, 9 and 16 oz. film bags of iSpicy Buffalo Style Chicken Strips” The Smokey Sweet BBQ Style Chicken Strips were first produced on May 14, 2014 and last packaged on July 28, 2014.
The Spicy Buffalo Style Chicken Strips were first produced on May 16, 2014 and last packaged on August 6, 2014. The product bears the establishment number iP4837” on the package. The product was sent to retail establishments nationwide as well as internet sales. The problem was discovered by the company. A sister establishment noticed bloated packages and alerted the company to the problem.
” The establishment further stated the product met all critical limits during production. The company has determined that this a quality control issue and that there are no food safety hazards. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
Consumers with questions about the recall should contact Lisa Austin, Vice President of Sales, at (253) 437-6308. Media with questions about the recall should contact Demir Vangelov, Chief Financial Officer, at (206) 437-6370. m. m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. gov/reportproblem .
Reason
Processing Defect
Products involved
Product descriptions are copied from the official FSIS notice.
3, 5.75 and 16 oz. film bags of “Smokey Sweet BBQ Style Chicken Strips”
2.75, 3, 5.75, 9 and 16 oz. film bags of “Spicy Buffalo Style Chicken Strips”
Distribution and firm information
Quantity recovered: 2,703 pounds
Source
Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.
Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.