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USDA FSIS recall

Recall Notification Report 052-2015 (Flap Meat Beef)

Recall 052-2015Class IIIClosed RecallMarch 25, 2015

USDA FSIS classification.

FSIS recorded this notice as closed in 2017.

Summary

EDITORS NOTE: This release is being reissued to include a change in the dates of production and pounds recalled. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products do not list ingredients on the product label; however the product does not contain any undeclared allergens or ingredients of public health concern.

The flap meat beef product was produced on various dates on or before March 18, 2015. The following product is subject to recall: [ View Label (PDF Only)] 30-lb. cardboard boxes containing FLAP MEAT TB. The products subject to recall bear the Product Code 10251734 on the boxes and TIF 120 inside the Mexican Mark of Inspection. These items were shipped for institutional use to locations in California.

The problem was discovered during a routine label review when an inspector noticed that the product lacked an ingredient statement. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and Media with questions about the recall can contact Edwin Botero, Director of US Operations, at (310) 702-7319. gov . m. m. (Eastern Time) Monday through Friday.

Recorded food safety messages are available 24 hours a day. gov/reportproblem .

Reason

Misbranding

Distribution and firm information

Distribution reported by FSIS: California

Quantity recovered: 1,234 pounds

Source

Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.

Official USDA FSIS notice

Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.