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USDA FSIS recall

Recall Notification Report 086-2014 (Hickory Smoked Sliced Bacon)

Recall 086-2014Class IIIClosed RecallDecember 22, 2014

USDA FSIS classification.

FSIS recorded this notice as closed in 2015.

Summary

WASHINGTON, December 22, 2014 Abe's Finest Meats, a Palatka, Fla. S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The following items, produced on various dates between July 23 and December 11, 2014, are subject to recall: 10-lb. ” These products bear establishment number iEST. 18747” inside the USDA mark of inspection.

They were shipped to distributors in Florida and Georgia. The problem was discovered by FSIS inspection personnel during a label review. The product ingredient sodium nitrite is not declared on the product label. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. gov/recalls . Consumers with questions about the recall can contact Ricky Brown, Plant Manager, at (386) 328-5157.

Media with questions about the recall can contact Ricky Brown, Plant Manager, at (386) 328-5157. m. m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. gov/reportproblem . Label, Recalled Product

Reason

Misbranding

Products involved

Product descriptions are copied from the official FSIS notice.

  • 10-lb. bulk frozen packages of “CEDAR CREEK HICKORY SMOKED SLICED BACON.”

Distribution and firm information

Distribution reported by FSIS: Florida; Georgia

Quantity recovered: 21,700 pounds

Source

Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.

Official USDA FSIS notice

Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.