FDA recall record
Red Onions, Bulk
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of December 9, 2020. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Red Onions, Bulk
Reason
Lancaster Foods LLC, 7700 Conowingo Avenue, Jessup, MD 20794 is initiating a recall of products that may have been made with the 500 pounds (bulk) of red onions out of a lot of 12,000 pounds (bulk) that were under the recalled Thomson International lots because of potential presence of salmonella bacteria. Lancaster Foods LLC. states that all minimally processed items go through a sanitize step of chlorine dioxide.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Red Onions, Bulk
Code information listed by FDA
All SKUs
Distribution and firm information
Recalling firm listed by FDA: Lancaster Foods LLC
Firm location listed by FDA: Jessup, MD, United States
Distribution reported by FDA: Bulk Product distributed PA,AR,MD,MA,VA,DE,CT to various retailers.
Product quantity listed by FDA: 3,640 total cases
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.