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FDA recall record

RICH'S 1/4 Sheet White Cake with Vanilla Ice Cream Cake, KEEP FROZEN, UNIT NET WT: 60 OZ (3 LB 12 OZ), COUNT: 4 x 1/4 SHEET CAKES, NET CASE WT: 15 LB, UPC 049800 290013 (retail)...

Recall F-1366-2017Class IITerminatedDecember 21, 2016

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of June 21, 2018. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

RICH'S 1/4 Sheet White Cake with Vanilla Ice Cream Cake, KEEP FROZEN, UNIT NET WT: 60 OZ (3 LB 12 OZ), COUNT: 4 x 1/4 SHEET CAKES, NET CASE WT: 15 LB, UPC 049800 290013 (retail), Product Code 29001 --- RICH PRODUCTS CORP BUFFALO, NY 14213

Reason

The product may contain undeclared walnuts from intermediate layer cake supplier.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • RICH'S 1/4 Sheet White Cake with Vanilla Ice Cream Cake, KEEP FROZEN, UNIT NET WT: 60 OZ (3 LB 12 OZ), COUNT: 4 x 1/4 SHEET CAKES, NET CASE WT: 15 LB, UPC 049800 290013 (retail), Product Code 29001 --- RICH PRODUCTS CORP BUFFALO, NY 14213

Code information listed by FDA

Retail: Best By OCT-20-17, NOV-01-17 (Best By date code found on side of individual unit package); Product Code 29001: Julian Dates 14076294, 14076306.

Distribution and firm information

Recalling firm listed by FDA: Rich Products Corp

Firm location listed by FDA: Buffalo, NY, United States

Distribution reported by FDA: AL, AR, AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KY, LA, MI, MN, MO, MS, MT, NC, NE, NM, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI, WY

Product quantity listed by FDA: 6,632 cases (total)

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.