Ruiz Food Products, Inc. Recalls Beef and Poultry Products due to Possible Salmonella and Listeria monocytogenes Contamination in Onion Ingredient

WASHINGTON, Oct. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat meat and poultry taquitos were produced from July 1 through Oct. 10, 2018. 5-lbs. cardboard cases containing 24-count Go-Go Taquitos Beef Taco & Cheese Taquitos with a case code 86183 printed on the label. 5-lbs.

cardboard cases containing 24-count Go-Go Taquitos Buffalo Style Cooked Glazed Chicken Taquitos with a case code 86006 printed on the label. 5-lbs. cardboard cases containing 24-count Go-Go Taquitos Chipotle Chicken Wrapped in A Battered Flour Tortilla with a case code 86019 printed on the label.

The products subject to recall bear establishment numbers 17523A or P-17523A and 45694 or P-45694 in the USDA mark of inspection. These items were shipped to distributors nationwide. The problem was discovered on October 16, 2018 when Ruiz Food products, Inc.

received notification that the diced onions used in the production of their beef and cheese taquitos was being recalled by their supplier due to Listeria monocytogenes and Salmonella concerns. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment.

In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn.

In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. gov/recalls . Media with questions regarding the recall can contact Pat Summers, Media Relations, at (559) 285-1100. Consumers may contact the Ruiz Food Products, Inc. Consumer Hotline at 1-800-772-6474. gov .

m. m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. gov/reportproblem .

Product Contamination