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USDA FSIS recall

Sally Sherman Foods Firm Recalls Chicken Salad Products Due to Possible Listeria Contamination

Recall number 021-2016

Class I

Closed Recall

February 25, 2016

FSIS recorded this notice as closed in 2016.

Summary

WASHINGTON, Feb. 25, 2016 Sally Sherman Foods, a Mount Vernon, N.Y. establishment, is recalling approximately 3,004 pounds of various chicken products that may be adulterated with Listeria monocytogenes , the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The chicken salad items were produced on various dates between Feb. 2-18, 2016. The following products are subject to recall: [ View Labels (PDF Only)] 4-lb. Plastic container of Sally Sherman Spa Chicken Salad with Greek Yogurt, with a packaging date of Feb. 2, 9, 11, and 18, 2016 and a case code of N-026, N-096, N-114, N-184. 4-lb. Plastic container of Sally Sherman Chicken Salad All White Meat, with a packaging date of Feb. 2, 4, 11, and 18, 2016 and a case code of N-026, N-044, N-114, N184. 4-lb. Plastic container of Sally Sherman Deluxe Chicken Salad All White Meat, with a packaging date of Feb. 4, 11, and 18, 2016 and a case code of N-044, N-114, N184. 4-lb. Plastic container of Sally Sherman Farmcrest Chicken Salad, with a packaging date of Feb. 2, 4, 9, 11, and 18, 2016 and a case code of N-184, N-114, N-026, N-044, N-096. 4-lb. Plastic container of Sally Sherman Cranberry Walnut Chicken Salad, with a packaging date of Feb. 4, 9, 11, and 18, 2016 and a case code of, N-044, N-096 N-114, and N-184. The products subject to recall bear establishment number P-4400 inside the USDA mark of inspection. These items were shipped to distributor locations in New York, New Jersey, Virginia, Pennsylvania, and Maryland. The problem was discovered due to in-plant sampling of products that confirmed positive for Lm . FSIS and the company have received no reports of illness due to consumption of these products. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Media and consumers with questions regarding the recall can contact Thomas Recine, President of Sally Sherman Foods, at (914)-664-6262. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

Reason

Product Contamination

Associated establishments

These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.

Distribution and firm information

Recalling firm named by FSIS: U.F.S. Industries, Inc.

Distribution reported by FSIS: Maryland; New Jersey; New York; Pennsylvania; Virginia

Quantity recovered: 0 pounds

Source

Source: U.S. Department of Agriculture, Food Safety and Inspection Service, FSIS Recall API.

Official USDA FSIS notice

Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood.