FDA recall record
- Santa Barbara Royal Smoked Salmon 4oz. D-Cut Products are packaged in Reduced Oxygen Package (ROP). Product is priced per pound.
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of December 15, 2015. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
- Santa Barbara Royal Smoked Salmon 4oz. D-Cut Products are packaged in Reduced Oxygen Package (ROP). Product is priced per pound.
Reason
The Santa Barbara Smokehouse, Inc. is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
- Santa Barbara Royal Smoked Salmon 4oz. D-Cut Products are packaged in Reduced Oxygen Package (ROP). Product is priced per pound.
Code information listed by FDA
Batches 1144-3949 Use By Dates: April 29th to May 6th, 2015 SKU: 8 30859 03341 2
Distribution and firm information
Recalling firm listed by FDA: The Santa Barbara Smokehouse, Inc.
Firm location listed by FDA: Santa Barbara, CA, United States
Distribution reported by FDA: U.S. distribution to the following: CA, HI, IL, FL, GA, CO, NV, TX, NY, OH, MI, LA, AZ, CT, NE, NJ, MO, MN, NC, MD, and KY No foreign distribution.
Product quantity listed by FDA: about 250,000 lbs. (including all lots)
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.