FDA recall record
Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of October 22, 2019. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
Reason
FDA sample tested positive for Listeria monocytogenes
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
Code information listed by FDA
Product #A1462; High Liner Foods lot #: 201903060211; Manufactured Dates and Lot: Feb 19, 2019/095-9050-XXX; Feb 22, 2019/095-9053-XXX; Feb 23, 2019/095-9054-XXX; Feb 26, 2019/095-9057-XXX; Item UPC or PLU Codes: 035493014623; Case UPC or GTIN: 10035493014620
Distribution and firm information
Recalling firm listed by FDA: High Liner Foods Inc.
Firm location listed by FDA: Portsmouth, NH, United States
Distribution reported by FDA: Citrus Herb: CA; Asian Grill: MA, MO
Product quantity listed by FDA: 5 cases of 8/8z fillets
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.