FDA recall record
Shell eggs, various sizes, packaged in the following ways: 6-count cartons, 10-count cartons, 12-count cartons, 18-count cartons, 15 dozen cases, and 30 dozen cases; under the...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of December 6, 2017. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Shell eggs, various sizes, packaged in the following ways: 6-count cartons, 10-count cartons, 12-count cartons, 18-count cartons, 15 dozen cases, and 30 dozen cases; under the brand name Good Earth Egg Company and MO license # D-01124. The responsible firm name is Good Earth Egg Company, Bonne Terre, MO
Reason
May be contaminated with Salmonella.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Shell eggs, various sizes, packaged in the following ways: 6-count cartons, 10-count cartons, 12-count cartons, 18-count cartons, 15 dozen cases, and 30 dozen cases; under the brand name Good Earth Egg Company and MO license # D-01124. The responsible firm name is Good Earth Egg Company, Bonne Terre, MO
Code information listed by FDA
all date codes up to and including 006 -- Sell by 02/05/2016
Distribution and firm information
Recalling firm listed by FDA: Good Earth Egg Company
Firm location listed by FDA: Bonne Terre, MO, United States
Distribution reported by FDA: Product was directly distributed to restaurant, retail, and wholesale customers in GA. IL, KS, and MO. The GA firm sent product to a public storage facility in TX. There was no foreign, military, or government distribution.
Product quantity listed by FDA: approximately 2,232,000
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.