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FDA recall record

Shirakiku brand Black Fungus (Kikurage); 5 lb. bag, 6 x 5 lb. bags per case Item # 60403; UPC 0 74410 60403 5 Ingredients: Back Fungus, Contains: Sulfites Product of C...

Recall F-0027-2021Class ITerminatedSeptember 21, 2020

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of November 3, 2020. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Shirakiku brand Black Fungus (Kikurage); 5 lb. bag, 6 x 5 lb. bags per case Item # 60403; UPC 0 74410 60403 5 Ingredients: Back Fungus, Contains: Sulfites Product of China Distributed by Wismettac Asian Foods, Inc. Santa Fe Springs, CA, 90670

Reason

California Department of Public Health sampled and tested Shirakiku brand Black Fungus and found it contain Salmonella ssp. serogroup B.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Shirakiku brand Black Fungus (Kikurage); 5 lb. bag, 6 x 5 lb. bags per case Item # 60403; UPC 0 74410 60403 5 Ingredients: Back Fungus, Contains: Sulfites Product of China Distributed by Wismettac Asian Foods, Inc. Santa Fe Springs, CA, 90670

Code information listed by FDA

There are not lot codes on the product, just best before dates. All dates are included in the recall.

Distribution and firm information

Recalling firm listed by FDA: Wismettac Asian Foods, INC

Firm location listed by FDA: Santa Fe Springs, CA, United States

Distribution reported by FDA: AR, CA, CO, CT, DE, DC, FL, GA, HI. IA, IL, IN, LA, MA, MD, MI, MN, MO, MS, NC, NV, NJ, NY, OH, OR, PA, SC, TN, TX, VA, WA, WI and Canada

Product quantity listed by FDA: 16,453 bags

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.