FDA recall record
Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of July 26, 2017. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case
Reason
TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case
Code information listed by FDA
Shrimp Satay 6oz Lot # 0611515 BBF Nov. 17 Lot# 027516 BBF Jul. 18 Lot # 039516 BBF Sept 2018 Shrimp Satay 9 oz Lot# 0612515 BBF Dec. 17 Lot # 0610516 BBF 17Oct18 Lot # 0510516 BBF Oct. 18 Lot# 037516 BBF Jul. 18 Lot# 0712516 BBF Dec. 18 Lot# 014516 BBF Apr. 18 Lot# 049516 BBF Sep. 18 Lot# 0510516 BBF Oct. 18
Distribution and firm information
Recalling firm listed by FDA: TP Food Processing Inc.
Firm location listed by FDA: Westminster, CA, United States
Distribution reported by FDA: CA
Product quantity listed by FDA: 6,612 units
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.