FDA recall record
Signature Select Cookie Dough Ice Cream Vanilla Flavored ice cream with chocolate flavored chips and chunks of chocolaty chip cookie dough. Artificial Flavor added. 1.5 qt. p...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of April 7, 2022. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Signature Select Cookie Dough Ice Cream Vanilla Flavored ice cream with chocolate flavored chips and chunks of chocolaty chip cookie dough. Artificial Flavor added. 1.5 qt. paper container. 6 retail units per case. UPC 2113008803 Some container were filled with Black Walnut Ice cream. Lid correctly identified product as Black Walnut Ice Cream.
Reason
Signature Select Black Walnut Ice Cream was inadvertently packed in Cookie Dough container that does not declare nuts as allergen. Top lid correctly identified Black Walnut flavor.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Signature Select Cookie Dough Ice Cream Vanilla Flavored ice cream with chocolate flavored chips and chunks of chocolaty chip cookie dough. Artificial Flavor added. 1.5 qt. paper container. 6 retail units per case. UPC 2113008803 Some container were filled with Black Walnut Ice cream. Lid correctly identified product as Black Walnut Ice Cream.
Code information listed by FDA
Best Before Mar 23 23 PLT 04 116 (1)
Distribution and firm information
Recalling firm listed by FDA: Albertsons Companies LLC
Firm location listed by FDA: Boise, ID, United States
Distribution reported by FDA: Southern CA only
Product quantity listed by FDA: 258 retail units
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.