FDA recall record
Smoked Mozzarella, sold in 1 lb logs, half lb balls, Chapel Hill Creamery, Chapel Hill, NC 27516, and cherry-sized balls. At retail the half lb balls are sold by the each, pack...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of June 15, 2017. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Smoked Mozzarella, sold in 1 lb logs, half lb balls, Chapel Hill Creamery, Chapel Hill, NC 27516, and cherry-sized balls. At retail the half lb balls are sold by the each, packaged in water. All sizes are sold at wholesale, either packaged in water or dry packed. At retail the cherry sized balls are sold by weight.
Reason
The products may be contaminated with Salmonella.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Smoked Mozzarella, sold in 1 lb logs, half lb balls, Chapel Hill Creamery, Chapel Hill, NC 27516, and cherry-sized balls. At retail the half lb balls are sold by the each, packaged in water. All sizes are sold at wholesale, either packaged in water or dry packed. At retail the cherry sized balls are sold by weight.
Code information listed by FDA
Lot numbers: 160725; 160721; 160718; 160714; 160711; 160706; 160704; 160630; 160627; 160623; 160620; 160613; 160606; 160530; 160526; 160523; 160516; 160509; 160502; 160425; 160418; 160412; 160405; 160329 and 160316.
Distribution and firm information
Recalling firm listed by FDA: Chapel Hill CreameryLLC
Firm location listed by FDA: Chapel Hill, NC, United States
Distribution reported by FDA: GA, NC, SC, TN and VA.
Product quantity listed by FDA: 4585.33 lbs
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.