FDA recall record
Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of July 20, 2021. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810
Reason
Undeclared allergen: Shrimp
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810
Code information listed by FDA
Batch No. 20084; best by date: 5-28-23 Batch No. 19404; best by date: 9-10-22 Batch No. 19158; best by date: 4-25-22 Batch No. 18213; best by date: 11-19-21
Distribution and firm information
Recalling firm listed by FDA: Barbara's Orchard/Delicae Gourmet
Firm location listed by FDA: Tarpon Springs, FL, United States
Distribution reported by FDA: U.S distribution to the following: Springfield, MO; Crystal Lake, IL; Palisade, CO; Colorado Springs, CO; Long Lake, NY; Long Grove, IL; Sheridan, WY; Venice, FL; Pittsburgh, PA; Nassawadox, VA.
Product quantity listed by FDA: 52 cases / 12 per case
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.