FDA recall record
St. Mary's River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of July 10, 2017. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
St. Mary's River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor
Reason
Potential for Listeria monocytogenes contamination.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
St. Mary's River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor
Code information listed by FDA
UPC Code 6 26425 10092 9. Production code 347 31##, marked on a sticker on the end of the styrofoam tray.
Distribution and firm information
Recalling firm listed by FDA: Delhaize America (Hannaford Bros)
Firm location listed by FDA: South Portland, ME, United States
Distribution reported by FDA: ME, NH, MA, VT, NY
Product quantity listed by FDA: estimated to be 51 cases
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.