FDA recall record
The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of September 9, 2014. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922615 Produced by: The Cultured Kitchen LLC Sacramento, CA.
Reason
Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922615 Produced by: The Cultured Kitchen LLC Sacramento, CA.
Code information listed by FDA
All expiry dates up to and including 4/19/2014.
Distribution and firm information
Recalling firm listed by FDA: The Cultured Kitchen
Firm location listed by FDA: West Sacramento, CA, United States
Distribution reported by FDA: Northern CA. Reno, NV.
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.