FDA recall record
Topnotch Foods Italian Bread Crumbs: 10 lb. Net Wt.. 10 lbs. (4.54 Kg) Item number 10008: Vernon, CA 90058 Correct ingredients: CRUMBS: Enriched, Bleached & Unbleached...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of June 12, 2019. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Topnotch Foods Italian Bread Crumbs: 10 lb. Net Wt.. 10 lbs.
54 Kg) Item number 10008: Vernon, CA 90058 Correct ingredients: CRUMBS: Enriched, Bleached & Unbleached Wheat Flour, [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Soybean Oil Contains 2% or less of the following: Salt, Whey, Soy Lecithin SEASONING: Romano Cheese [(Milk, Salt, Cheese Cultures, Enzymes), Whey, Disodium Phosphate, Lactic Acid], Parsley, Spices, Onion, Garlic, Paprika, Turmeric, Natural Flavor and Silicon Dioxide to prevent caking, Contains: Wheat, Soy, Milk Old Label: ENRICHED WHEAT FLOUR, [FLOUR, BARLEY MALT, FERROUS SULFATE (IRON), B VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONER, CALCIUM PROPIONATE, SALT, ROMANO CHEESE [ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE AND LACTIC ACID], PARSLEY, SPICES, ONION, GARLIC, PAPRIKA, TURMERIC AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
Reason
California Department of Public Health inspection at the facility found undeclared soy lecithin.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Topnotch Foods Italian Bread Crumbs: 10 lb. Net Wt.. 10 lbs.
54 Kg) Item number 10008: Vernon, CA 90058 Correct ingredients: CRUMBS: Enriched, Bleached & Unbleached Wheat Flour, [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Soybean Oil Contains 2% or less of the following: Salt, Whey, Soy Lecithin SEASONING: Romano Cheese [(Milk, Salt, Cheese Cultures, Enzymes), Whey, Disodium Phosphate, Lactic Acid], Parsley, Spices, Onion, Garlic, Paprika, Turmeric, Natural Flavor and Silicon Dioxide to prevent caking, Contains: Wheat, Soy, Milk Old Label: ENRICHED WHEAT FLOUR, [FLOUR, BARLEY MALT, FERROUS SULFATE (IRON), B VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONER, CALCIUM PROPIONATE, SALT, ROMANO CHEESE [ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE AND LACTIC ACID], PARSLEY, SPICES, ONION, GARLIC, PAPRIKA, TURMERIC AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
Code information listed by FDA
4/4/19
Distribution and firm information
Recalling firm listed by FDA: Topnotch Foods Inc
Firm location listed by FDA: Vernon, CA, United States
Distribution reported by FDA: CA only
Product quantity listed by FDA: 7,200 lbs.
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.