FDA recall record
Valencian Almonds FS Skinless, MZ502, packaged in bulk package 5 KG. Net Wt. 352 oz./22 lb. (2 bags @ 11 lb.). UPC 5 901234 123457. Ingredients: Valencian Almonds, sunflowe...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of July 19, 2022. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Valencian Almonds FS Skinless, MZ502, packaged in bulk package 5 KG. Net Wt. 352 oz./22 lb. (2 bags @ 11 lb.). UPC 5 901234 123457. Ingredients: Valencian Almonds, sunflower oil, sea salt and antioxidants (mixed tocopherols and rosemary extract to preserve freshness). IMPORTED BY CULINARY COLLECTIVE. May contain traces of peanuts, tree nuts, soy, milk, and milk derivatives.
Reason
Potential contamination with peanut while label does not declare peanut.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Valencian Almonds FS Skinless, MZ502, packaged in bulk package 5 KG. Net Wt. 352 oz./22 lb. (2 bags @ 11 lb.). UPC 5 901234 123457. Ingredients: Valencian Almonds, sunflower oil, sea salt and antioxidants (mixed tocopherols and rosemary extract to preserve freshness). IMPORTED BY CULINARY COLLECTIVE. May contain traces of peanuts, tree nuts, soy, milk, and milk derivatives.
Code information listed by FDA
Lot 38/41, Production date 9/23/21, best by date of 09/23/23.
Distribution and firm information
Recalling firm listed by FDA: Power Selles Imports dba Culinary Collective
Firm location listed by FDA: Lynnwood, WA, United States
Distribution reported by FDA: Distributed in CO, MT, NY, and OR.
Product quantity listed by FDA: 78 cases
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.