Valley Fine Foods Recalls Meat and Poultry Products due to Possible Adulteration

WASHINGTON, Oct. C. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The heat-treated, not fully cooked, refrigerated meat and poultry products were produced on various dates from Aug. 15, 2018 through Oct. 4, 2018. The following products are subject to recall: [ View Labels here (PDF only)] 12-oz.

tray packages containing SIMPLE DISHES Chicken Penne Alfredo with case code #19034, case UPC code 1-07-42753-34709-0, and BEST IF USED BY 10/09/18 through 11/25/18. Unit UPC 7-42753-34709-3. 12-oz. tray packages containing SIMPLE DISHES Chicken Primavera with case code #19033, case UPC code 1-07-42753-34708-3, and BEST IF USED BY 10/09/18 through 11/25/18. Unit UPC 7-42753-34708-6. 12-oz.

tray packages containing SIMPLE DISHES Italian Sausage Ziti with case code #19035, case UPC code 1-07-42753-34711-3, and BEST IF USED BY 10/09/18 through 11/25/18. Unit UPC 7-42753-34711-6. 12-oz. tray packages containing SIMPLE DISHES Rigatoni with Meatballs and a Mushroom Cream Sauce with case code #19036, case UPC Code of 1-07-42753- 34710-6 and BEST IF USED BY 10/09/18 through 11/25/18. Unit UPC 7-42753-34710-9.

The products subject to recall bear the establishment number P-22102B or M-22102B on the side of the product package. These items were shipped retail locations in California, Connecticut, Maryland, Massachusetts, Michigan and North Carolina. The problem was discovered on Oct. 4, 2018 by the establishments research and development department during routine internal testing. FSIS was notified on Oct. 10, 2018.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Media and consumers with questions regarding the recall can contact Valley Fine Foods customer service line, at (844) 833-6888. gov or via smartphone. m. m. (Eastern Time) Monday through Friday.

Recorded food safety messages are available 24 hours a day. gov/reportproblem .

Product Contamination