FDA recall record
VAMPIRE SLAYER Garlic Cheddar Cheese Curds, net wt. 6 oz. Product is package in a sealed plastic cup with lid. UPC on 6oz. retail cup: 8 51222 00528 7. FaceRockCreamery.com MAS...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of November 26, 2025. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
VAMPIRE SLAYER Garlic Cheddar Cheese Curds, net wt. 6 oz. Product is package in a sealed plastic cup with lid. UPC on 6oz. retail cup: 8 51222 00528 7. FaceRockCreamery.com MASTER CASE's label is read in parts: Item No. 240062 Vampire Slayer Curds 12/6oz., net wt. 4.5 lbs. Face Rock Creamery 680 2nd St. SE Bandon, OR 97411.
Reason
Potential to be contaminated with Listeria monocytogenes
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
VAMPIRE SLAYER Garlic Cheddar Cheese Curds, net wt. 6 oz. Product is package in a sealed plastic cup with lid. UPC on 6oz. retail cup: 8 51222 00528 7. FaceRockCreamery.com MASTER CASE's label is read in parts: Item No. 240062 Vampire Slayer Curds 12/6oz., net wt. 4.5 lbs. Face Rock Creamery 680 2nd St. SE Bandon, OR 97411.
Code information listed by FDA
Lot numbers: 20250519VS01 and 20250519VS02. Use By: 08292025 Lot number breaks down as: 2025 = Year 05 = Month 19 = Day of Month VS = Cheese type code 01 or 02 = Production (Vat)
Distribution and firm information
Recalling firm listed by FDA: Face Rock Creamery LLC
Firm location listed by FDA: Bandon, OR, United States
Distribution reported by FDA: Distributed in CA and OR.
Product quantity listed by FDA: 260 cases (12/6oz. cups per case)
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.