Vermont Packinghouse, LLC Recalls Raw Intact Bone-In Beef Products due to Possible Specified Risk Materials Contamination

Editors note: This release was updated to clarify the retailer distribution. 13, 2018 Vermont Packinghouse, LLC, a N. Springfield, Vt. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The carcasses were slaughtered from Feb. 8, 2018 to June 8, 2018.

The following products are subject to recall: White butcher paper wrapped packages of fresh T-bone and Porterhouse steaks from Walden Local Butcher Shop in Boston, Massachusetts. The quartered carcasses were shipped from Vermont Packinghouse, LLC to the one retail location for further processing and were wrapped in butcher paper for consumers. The products were only sold at the one physical retail location.

The products were not shipped to consumers who have memberships with the retailer. The problem was discovered when FSIS was notified by the state of Vermont of a complaint received by the state. FSIS then investigated the complaint. There have been no confirmed reports of adverse reactions or injuries due to consumption of these products.

Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and media with questions about the recall can contact at Arion Thiboumery, General Manager of Vermont Packinghouse, LLC, at (802) 886-8688 ext. 2001. gov . m. m. (Eastern Time) Monday through Friday.

Recorded food safety messages are available 24 hours a day. gov/reportproblem .

Unfit for Human Consumption