Washington Firm Recalls Dried Egg Products Due To Possible Salmonella Contamination

EDITOR'S NOTE: This release is being reissued to reflect an additional 82,884 pounds of products produced on dates that were not included in the Feb. 15, 2014 release WASHINGTON, April 14, 2014 Nutriom LLC, a Lacey, Wash. S. The majority of the product included in this expansion was originally identified in the public health alert issued by the agency on March 26, 2014.

The recall expansion includes the products listed below. The following products were shipped to co-packers for incorporation into consumer-size packages: 3,884-lb. super sack of iOvaEasy Plain Whole Egg” with the lot code iH0613-B” 1,989-lb. super sack of iOvaEasy Plain Whole Egg” with the lot code iI0413-A” 958-lb. super sack of iOvaEasy Plain Whole Egg” with the lot code iI0413-A” 4,422-lb. 75-lb. 17-lb. 5-oz.

1-lb. bags of iOvaEasy Boil-in-Bag UGR, Heat & Serve (HS)” with the Julian dates i3188” 2-oz. packs of iOvaEasy Plain Whole Egg” with the Julian dates i0074,” i0084,” i0094,” i0354,” i0364,” i0374,” i2243,” i2253,” i3463,” i3473” and i3483” 66-gram spray bottles of iPanera Egg Wash” with the Julian dates i0144,” i0154,” i0164,” i0174,” i0214,” i0224,” i0234,” i0244,” i0284,” i0294,” i0304” and i0314” 2-oz.

pack of iWise Company, Wise Blend” with the Julian date i0943” On Feb. 15, 2014, the company recalled 226,710 pounds of egg products. The following products were shipped to co-packers for incorporation into consumer-size packages: 1,383-lb. super sack of iOvaEasy Boil-in-Bag Egg Mix, Butter Flavor” with the lot code iC0513-A” 2,540-lb. super sack of iOvaEasy Plain Whole Egg” with the lot code iB1913-A” 2,409-lb.

super sack of iOvaEasy Plain Whole Egg” with the lot code iB1913-B” 4,712-lb. super sack of iOvaEasy Plain Whole Egg” with the lot code iE0713-A,B” 1,265-lb. super sack of iOvaEasy Boil-in-Bag, Heat and Serve” with the lot code iF1813-A” 4,155-lb. super sack of iOvaEasy Plain Whole Egg” with the lot code iI1113-A” 6,132-lb. super sack of iOvaEasy Plain Whole Egg, Cage Free” with the lot code iJ2913-A” 9,345-lb.

06-lb. 34-lb. 5-oz. cans of iOvaEasy Plain Whole Egg” with the Julian date i2903,” i1343” and i2893” 4-oz. 5-oz. 75-lb. 2-oz. bags of iWise Company, Wise Blend” with the Julian dates i0953” and i0993” 2-oz. 2-oz. 17-lb. 75-lb. 5-oz. 1-lb. 1-lb. 17-lb. packs of iOvaEasy UGR-A Reduced Cholesterol” with the Julian dates i3141,” i3142,” i3148,” i3149” and i3150” 3-oz.

packs of ieFoods Plain Whole Egg” with the Julian dates of i3173” and i3183” On March 26, 2014, FSIS and the company did not reach agreement pertaining to products subject to expansion of the initial recall. FSIS acted within the scope of its authority and responsibility and issued a public health alert.

As part of the investigation in the detention and seizure of product identified in the public health alert, FSIS identified and verified USDA Agricultural Marketing Service Salmonella sample results that validated the public health safety of four of the lots included in the public health alert. As such, FSIS has determined these products do not need to be removed from commerce.

With public health as the focus, Nutriom LLC has agreed to voluntarily recall the remaining product identified in the March 26, 2014 public health alert. FSIS and the company have received no reports of illnesses due to consumption of these products. The dried egg products in the recall expansion were produced from Jan. 2013 through Jan.

2014, and bear the establishment number iINSPECTED EGG PRODUCTS PLANT 21493G” inside the USDA Mark of Inspection. S. military installations in the United States and abroad, and to Mexico. Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses.

The most common symptoms of salmonellosis are diarrhea, abdominal cramps and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized.

Older adults, infants and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider. FSIS inspects egg products under the Egg Products Inspection Act. FDA typically takes jurisdiction of egg products after they leave the egg facility if they are incorporated into FDA-regulated products.

FSIS and FDA are continuing to work together to ensure food safety, and the management of this recall is such an example. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. gov/recalls .

FSIS advises all consumers to safely prepare and consume egg products that have been cooked to a temperature of 160° F. gov/1cDxcDQ . Media with questions regarding the recall can contact Rodrigo Etcheto, Marketing Director, at (360) 413-7269, ext. 110. Consumers with questions regarding the recall can contact Julie Cuffee, Customer Service Representative, at (360) 413-7269, ext. 101. m. m.

(Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. gov/reportproblem .

Product Contamination