USDA FSIS recall
Whiskey Hill Smokehouse LLC. Recalls Beef, Venison and Ostrich Jerky Products Due To Misbranding and Undeclared Allergens
USDA FSIS classification.
FSIS recorded this notice as closed in 2017.
Summary
, a Hubbard, Ore. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain soy, a known allergen, which is not declared on the product label. The heat-treated, shelf stable beef, venison and ostrich jerky items were produced and packaged on various dates from March 3, 2016 through March 10, 2017. 2-oz plastic packages containing Mt.
2-oz plastic packages containing Mt.
2-oz plastic packages containing Bakke Brothers Brand GARLIC LOVERS BEEF JERKY with Lot Number and Best by dates of: 095163 and best by date 4/6/17 141163 and best by date 5/25/17 176161 and best by date 6/28/17 202161 and best by date 7/20/17 223163 and best by date 8/12/17 236162 and best by date 8/25/17 319161 and best by date 11/16/17 365161 and best by date 1/4/18 052171 and best by date 2/23/18 4-oz and 8-oz plastic packages containing The Jerky Hut SWEET WITH HABANERO BEEF JERKY with Lot Number and Best by dates of: 078163 and best by date 3/22/17 124162 and best by date 5/5/17 181162 and best by date 7/1/17 229163 and best by date 8/18/17 294163 and best by date 10/22/17 320163 and best by date 11/17/17 004173 and best by date 1/6/18 4-oz and 8-oz plastic packages containing The Jerky Hut GOLDEN NUGGETS Sweet & Tender BEEF JERKY with Lot Number and Best by dates of: 062161 and best by date 3/4/17 078161 and best by date 3/22/17 088161 and best by date 3/30/17 111161 and best by date 4/22/17 124161 and best by date 5/5/17 153161 and best by date 6/3/17 169161 and best by date 6/21/17 211161 and best by date 8/2/17 217161 and best by date 8/8/17 253161 and best by date 9/13/17 263161 and best by date 9/21/17 273161 and best by date 10/3/17 295161 and best by date 10/26/17 320161 and best by date 11/17/17 333161 and best by date 11/30/17 343161 and best by date 12/12/17 363161 and best by date 12/30/17 034171 and best by date 2/7/18 039171 and best by date 2/13/18 058171 and best by date 3/1/18 067171 and best by date 3/10/18 The products subject to recall bear establishment number EST.
4993 or P-4993 inside the USDA mark of inspection. These items were shipped nationwide including distribution through wholesale and internet/catalog sales. The problem was discovered by FSIS inspection personnel conducting label review verification activities on March 17, 2017. There have been no confirmed reports of adverse reactions due to consumption of these products.
Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Members of the media and consumers with questions about the recall can contact Jerry Bowman, owner, at (503) 981-2915. gov . m. m. (Eastern Time) Monday through Friday.
Recorded food safety messages are available 24 hours a day. gov/reportproblem .
Reason
Misbranding; Unreported Allergens
Products involved
Product descriptions are copied from the official FSIS notice.
The heat-treated, shelf stable beef, venison and ostrich jerky items
Associated establishments
These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.
Hubbard, Oregon (Oregon)
M4993, P4993, V4993
Distribution and firm information
Recalling firm named by FSIS: Whiskey Hill Smokehouse LLC
Quantity recovered: 2,167 pounds
Source
Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.
Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.