FDA recall record
Yellow rice mixes with the following g brand names: (1) Shurfine brand Yellow Rice with Saffron, NET WT 5 OZ (142g), distributed by TOPCO ASSOCIATES, LLC, 7711 GROSS POINT ROAD...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of April 25, 2013. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Yellow rice mixes with the following g brand names: (1) Shurfine brand Yellow Rice with Saffron, NET WT 5 OZ (142g), distributed by TOPCO ASSOCIATES, LLC, 7711 GROSS POINT ROAD, SKOKIE, IL 60077. UPC 011161159834 and (2) Hannaford brand Yellow Rice with real saffron & other seasonings, NET WT. 5 OZ (142g), distributed by HANNAFORD BROS. CO., SCARBOROUGH, ME 04074. UPC 041268184699
Reason
Undeclared hydrolyzed soy protein in yellow rice with saffron
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Yellow rice mixes with the following g brand names: (1) Shurfine brand Yellow Rice with Saffron, NET WT 5 OZ (142g), distributed by TOPCO ASSOCIATES, LLC, 7711 GROSS POINT ROAD, SKOKIE, IL 60077. UPC 011161159834 and (2) Hannaford brand Yellow Rice with real saffron & other seasonings, NET WT. 5 OZ (142g), distributed by HANNAFORD BROS. CO., SCARBOROUGH, ME 04074. UPC 041268184699
Code information listed by FDA
Shurfine: BEST BY: March 2013, 259M120 Hannaford: BEST BY MARCH 2014, 250M219
Distribution and firm information
Recalling firm listed by FDA: Riviana International, Inc
Firm location listed by FDA: Houston, TX, United States
Distribution reported by FDA: FL, WI, ME, NY
Product quantity listed by FDA: 2418 cases of 12
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.