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WhoMadeMyFood currently lists 30,705 recall records from USDA FSIS and FDA. Each record is labeled by source authority. FDA and FSIS classifications are not interchangeable.
Records are listed by official recall date. This page is not a full-text recall search.
FDA and USDA FSIS records stay labeled by authority. Classifications and status wording differ between agencies and are shown as published.
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Page 217 of 615 ยท 30,705 records in this view
- FDANov 4, 2019F-0397-2020Class I
Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's case
- USDA FSISNov 4, 2019106-2019Class I
Cay Thi Queentrees Food USA Recalls Poultry Products Produced Without Benefit of Import Inspection
- FDANov 4, 2019F-0367-2020Class I
BROCCOLI GARLIC SUNDRIED TOMATOES and served on the salad bar
- FDANov 4, 2019F-0387-2020Class I
SALAD DETOX HSH CC UPC 27714400000 sold in the chef's case and on the salad bar
- FDANov 4, 2019F-0357-2020Class I
Salad Bar, Brussels Sprouts Shredded served on the salad bar
- FDANov 4, 2019F-0345-2020Class I
Fresh Seasons, Fresh Veggie & Ranch Cup, 7.5 ounces, packaged in a plastic 12 ounce cup
- FDANov 4, 2019F-0382-2020Class II
Salmon Dinner with Lemon Herb for 2 packaged in the store UPC 20451100000
- FDANov 4, 2019F-0406-2020Class I
Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case
- FDANov 4, 2019F-0356-2020Class II
Caulilini, Roasted with Roasted Garlic served on the salad bar
- FDANov 4, 2019F-0403-2020Class I
Bowl, Korean Chicken UPC 26235400000 sold packaged in stores
- FDANov 4, 2019F-0366-2020Class I
BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad bar
- FDANov 4, 2019F-0358-2020Class I
Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad bar
- FDANov 4, 2019F-0402-2020Class I
Single meal Chicken Rosemary Paleo UPC 232361000003 sold in the chef's case, PLU 32361
- FDANov 4, 2019F-0404-2020Class I
Grilled Chicken & Kale Brussels Meal UPC 26753800000 sold in the chef's case
- FDANov 4, 2019F-0386-2020Class II
Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000
- FDANov 4, 2019F-0351-2020Class II
Trend Alert Caulilini with Vadouvan Curry served on the salad bar
- FDANov 4, 2019F-0401-2020Class II
Family Meal Chicken Orange and Vegetable UPC 22849900000 sold packaged in stores, PLU 28499
- FDANov 4, 2019F-0396-2020Class I
Chicken General Tso and Chick'n General Tso sold on the hot bar
- FDANov 4, 2019F-0383-2020Class II
Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000